2nd Global Conference on Chemical and Biological Engineering (GCCBE)
Schedule
Fri, 10 Jan, 2025 at 01:00 pm to Sun, 12 Jan, 2025 at 05:00 pm
UTC-10:00Location
University of Hawaiʻi | Honolulu, HI
About this Event
The Global Conference Alliance Inc. proudly announces the 2nd Global Conference on Chemical and Biological Engineering (GCCBE), set to take place in Honolulu, USA. This conference aims to bring together a diverse group of experts, researchers, and practitioners from the fields of chemical and biological engineering.
Our goal is to facilitate a collaborative environment where groundbreaking research, innovative technologies, and practical solutions are shared to address the present and future challenges in these dynamic fields.
The Global Conference Alliance Inc. is organizing the upcoming Global Conference on Chemical and Biological Engineering in Honolulu, providing a platform for professionals, researchers, and academics. This conference is designed to enable collaboration and knowledge exchange, propelling innovation and bridging gaps between academia and industry.
- Registration Deadline: December 27, 2024
- Conference Date: January 11, 2025
Program Schedule :
- Friday, January 10, 2025 – Arrival & Reception of the participants in Honolulu, USA
- Saturday, January 11, 2025 (Conference Day) – Registration, opening speech, keynote speech, and technical sessions
- Sunday, January 12, 2025 – City visit (optional to the participants)
Terms & Conditions :
- Please note that all registration fees are non-refundable, non-negotiable, and non-transferable.
- Please make your own arrangements for visa (if applicable), accommodation, meals, and transportation during the conference.
- After completing the registration and verifying your successful payment, a regular invitation letter will be sent within 3 business days.
Changes due to spelling or minor mistakes in the invitation letter will cost US$50.
Where is it happening?
University of Hawaiʻi, 2465 Campus Road, Honolulu, United StatesEvent Location & Nearby Stays: