2nd Annual Green Technologies Symposium - Fermentation in Personal Care
About this Event
Join us for a full day celebrating the science and creativity of fermentation!
Start the day at the 2nd Annual Green Technologies Symposium: Fermentation in Personal Care, where researchers, industry professionals, and innovators will explore how fermentation is transforming sustainable personal care ingredients and products.
In honor of Sourdough September, keep the fermentation theme going with a hands-on Sourdough Starter-Making Class. Learn the basics of creating and maintaining your own sourdough starter to take home and begin your bread-baking journey.
Wrap up the day with a casual Happy Hour at Kite & Key, where attendees can continue conversations, network with fellow participants, and unwind over food and drinks in a relaxed setting.
Whether you're passionate about green technology, fascinated by fermentation, or simply looking to connect with others who share your interests, this lineup offers something for everyone. We look forward to seeing you there!
Agenda
🕑: 12:30 PM - 01:00 PM
Lunch
🕑: 01:10 PM - 01:50 PM
Diverse Fermentation Approaches in Cosmetic Innovation
Host: Philip Ludwig
🕑: 01:50 PM - 02:30 PM
The Benefits of Fermentation on Melanin-Rich Skin
Host: Dr. Tracey Hicks-Kearse
🕑: 02:45 PM - 03:25 PM
Barrier-Boosting and Microbiome-Friendly Effects of Pre- and Postbiotic Lipids
Host: Suellen Boot
🕑: 03:25 PM - 04:05 PM
Precision Fermentation Unlocks the Next Generation ofHair Peptides
Host: Farahdia Edouard
🕑: 04:30 PM - 05:30 PM
Sourdough September Activity
🕑: 05:45 PM - 07:00 PM
Happy Hour- Wine Wednesday
Where is it happening?
Event Location & Nearby Stays:
USD 49.87 to USD 60.54
