2D Hawkerpreneur Bootcamp: From Food Dream to Profit-Ready Stall in 2 Days

Hey food lovers! Ready to turn your tasty ideas into a thriving hawker stall? Join our 2-day hands-on bootcamp where you'll learn everything from crafting mouth-watering menus to mastering stall set-up. This in-person experience is perfect for anyone eager to make their food dream a reality.

🚀 Tired of the 9–6 grind? Retired and tired of doing nothing at home? Retrenched? Burnt out from endless shift work?

This 2-day bootcamp transforms passionate cooks and career switchers into profit-ready hawkerpreneurs—equipped with real strategies, real numbers, and real support.

Limited to 15 seats per intake

💔 Most Hawker Dreams Burn Out in 6 Months. Yours Doesn’t Have To.

Many dream of opening a stall… only to face:

• Endless 16-hour days
• Lost savings from failing to plan
• Burnout and regret

This bootcamp is your shortcut. 2 days. Proven tools. A launch-ready plan.

“I was retrenched after 12 years. No plan B. This bootcamp helped me see food not just as survival—but as a real business I could own.”– Jason, 43, now running a profitable noodle stall in Tampines

🎯 Who This Bootcamp Is For:

✅ Retrenched or mid-career individuals seeking freedom through F&B industry

✅ Home-based cooks ready to go retail

✅ Aspiring hawkers testing a concept

✅ Anyone serious about entering F&B with clarity—not chaos

👨‍🍳 What You’ll Learn (2 Days of Action-Packed, On-Ground Training)

🟨 Day 1 – The Reality Check

• What it really takes to be a hawker (beyond Instagram)
• Hear raw stories from real hawkers—burnouts, breakthroughs, and daily grind
• Secrets of efficient stall setup
• Use automation to cut hours of work ( What does that mean ? )
• Food safety, hygiene, and flow mastery
• Understand licensing, bidding, breakeven points, and startup costs

🟧 Day 2 – Kitchen Smart, Menu Sharp

• Tour a kitchen equipment showroom that 2X your productivity
• See live demos of automation tools (smart ovens, compact setups)
• Build your own menu plan with pricing and portions
• Design a menu that sells, using less manpower
• Brand yourself like a local icon
• Learn LEAN business model strategy
• Prepare your launch-ready business plan

• Craft your own lean kitchen & prep flow
• Streamline with system thinking
• Scale smartly without burnout
• Complete your module with your launch plan in hand

🎓 What You’ll Leave With:

✔️ A profit-tested hawker concept

✔️ Menu, costing, breakeven, and flow plans

✔️ Vendor and automation contacts

✔️ Confidence (because you’ve seen, touched, tested everything)

You won’t just feel “inspired” — you’ll walk away ready to launch.

Per Participant：$1,200.00 ( Usual Price )

After Excelerate subsidy：$350

Early Bird (10% Discount): $315

🔒 Your seat is only confirmed after verification.

✔️ No F&B experience needed

✔️ Learn from hawkers who did it from scratch

✔️ Build YOUR stall concept, YOUR way

✔️ Join a community of modern hawkerpreneurs

✔️ Walk away with a real-world plan with numbers

🕘 9AM – 5:30PM (2 full days)

📍 Location: 36 Everton Road

🟢 Limited to 15 participants only

Know what’s Happening Next — before everyone else does.

Get App

Host or Publisher Excelerate