250 lb. BLUEFIN TUNA CUTTING CEREMONY

Bluefin Tuna Cutting Ceremony hosted by SORA in Wynwood!

Join us for an exclusive night of indulgence and sophistication at Wynwood's premier culinary haven, where tradition meets modern artistry. Immerse yourself in an extraordinary Bluefin Tuna Cutting Ceremony, a captivating showcase of precision and reverence for the ocean's finest treasure.

Witness master chefs transform the 250 lb. majestic bluefin into delicate sashimi and nigiri, each bite a celebration of freshness, flavor, and craftsmanship. The evening unfolds into a refined omakase-style experience,where the chef's curated selections guide you through an unforgettable culinary journey.

TICKET INCLUDES: Admission to the Ceremony, Salmon appetizers, and UNLIMITED Bluefin tuna sashimi, sushi, and hand rolls!

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