20th Annual Summer Kids Chef Camp, Desserts from Around the

20th Annual Summer Kids Future Pastry Chef Camp, Desserts from Around the World!

This traditional (8-15 year olds) in-person event is a sweet adventure where kids will learn to create delicious desserts from around the world. $449

Session camps offered 10-3:00 Mon-Thur.

1 June 10-13 Traditional Camp Week

2 June 17-20 Traditional Camp Week

4 July 15-18 Traditional Camp Week

5 July 22-25 Traditional Camp Week

6 July 29-August 1 Traditional Camp Week

Throughout the camp, young bakers in exploring various dessert recipes from different cultures. From French Beignets, Greek Baklava (with a twist), Spanish Churros, Thailand Mango Sticky Rice, South African Koeksisters (donut), an all-American birthday sheet cake, and more. Your child will gain hands-on experience in making these mouthwatering treats. Recipes included.

Not only will the campers get to taste their own creations, but they will also learn about the cultural significance of each dessert. It's a fun and educational way for kids to expand their culinary skills and broaden their global perspective.

Our CupCakery provides a safe and welcoming environment for all participants. We prioritize cleanliness and follow strict health guidelines to ensure everyone's well-being.

Traditional campers may be interested in our 22 Piece Basic Decorating Kit: 2 Reusable Bags, 12 small tips, 2 Silicone Bag Rings, 2 Couplers, 3 Scrapers, & a spatula. $30. (Not required for camp.)

WHAT TO BRING TO CAMP: Bring your own lunch and a labeled water bottle. No backpacks please. Wear closed toe shoes, and have long hair braided or in a bun to adhere to Franklin County Department of Health Licensing requirements.

DIETARY AND OTHER UNIQUE NEEDS: Please let us know prior to registration if you have dietary restrictions or a unique need. We are NOT vegan, gluten free, or nut free camp. Contact us prior to registration to discuss any needs and reasonable accommodations as we have provided for other campers.

NO REFUND POLICY: Our camps have limited attendance. All purchases are final. No refunds or exchanges are available even due to illness. Our camp tickets are like buying a ticket to a sporting event or concert. Although refunds or exchanges are unavailable, you may give your ticket to a friend. If Our CupCakery must reschedule or cancel a camp, we will contact you by the email address you provided at the time of registration. A full refund will be provided, or you may transfer to another session if there available.

PARKING: Available on the street or behind Winans Coffee Shop.

Don't miss out on this incredible opportunity for your child to become a future pastry chef! Enroll them in the 20th Annual Summer Kids Future Pastry Chef Camp, Desserts from Around the World!

Host or Publisher Our CupCakery