2026 Victoria B4B Christmas Dinner
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Organized by: Tony Joe, RE/MAX Sabre Realty Victoria — https://www.eventbrite.com/o/20006065979
Celebrate 2026 and a prosperous 2027 with B4B members & spouses
Our Festive Christmas dinner takes place in the Begbie Lounge, a private room separate from the rest of the Club. We'll enjoy a full buffet meal with personal in-room bartender.
$110/pp - tip and taxes included
Cash bar
Lineup
Fresh baked artisan breads and butter, pickle platter, seasonal vegetables with herb dip,
Smoked fish platter, Atlantic baby shrimp with cocktail sauce, fresh brewed regular and decaffeinated coffee, and a selection of black, herbal and fruit teas
Salad
Heritage Green Salad (GF/VEG)- Mixed greens, shaved local seasonal vegetables, crumbled Island goat cheese, toasted sunflower seeds and driedcranberries,served with assorted dressings and vinaigrettes
Romaine Hearts- Baby gem Romaine hearts, house Caesar dressing, shaved Parmigiano Reggiano, crispy capers, lemon, toasted brioche croutons
Steakhouse Wedge (GF)- Iceberg lettuce wedges, crumbled bacon, Spanish onions, vine ripened tomatoes and buttermilk blue cheesedressing
Tomato Caprese (GF/VEG)- Vine ripened tomatoes, Bella Casara bocconcini, arugula, extra virgin olive oil, lemon vinegar, balsamic reductionand cracked pepper
Accompaniments
Gathering of Seasonal Vegetables (GF/VGN)- Chef’s selection of in-season offerings roasted to perfection and finished with extra virgin olive oil, garden freshherbs, sea salt and cracked pepper
Roasted Red Chieftain Potatoes (GF/VGN)- Locally grown red skinned potatoes, oven roasted and finished with rooftop rosemary, sea salt and cracked pepper
Mains
Coastal British Columbia Salmon (GF)- Turmeric cream sauce, lemon, slivered scallions, dill
Carved Alberta AAA Beef Sirloin (GF/DF)- Foraged mushrooms, red wine jus and horseradish condiment
Dessert
Honey Crème Brûlée (GF)- Babes’ fireweed blossom honey, Chantilly cream, poached pear and mint
Celebrate 2026 and a prosperous 2027 with B4B members & spouses
Our Festive Christmas dinner takes place in the Begbie Lounge, a private room separate from the rest of the Club. We'll enjoy a full buffet meal with personal in-room bartender.
$110/pp - tip and taxes included
Cash bar
Lineup
Fresh baked artisan breads and butter, pickle platter, seasonal vegetables with herb dip,
Smoked fish platter, Atlantic baby shrimp with cocktail sauce, fresh brewed regular and decaffeinated coffee, and a selection of black, herbal and fruit teas
Salad
Heritage Green Salad (GF/VEG)- Mixed greens, shaved local seasonal vegetables, crumbled Island goat cheese, toasted sunflower seeds and driedcranberries,served with assorted dressings and vinaigrettes
Romaine Hearts- Baby gem Romaine hearts, house Caesar dressing, shaved Parmigiano Reggiano, crispy capers, lemon, toasted brioche croutons
Steakhouse Wedge (GF)- Iceberg lettuce wedges, crumbled bacon, Spanish onions, vine ripened tomatoes and buttermilk blue cheesedressing
Tomato Caprese (GF/VEG)- Vine ripened tomatoes, Bella Casara bocconcini, arugula, extra virgin olive oil, lemon vinegar, balsamic reductionand cracked pepper
Accompaniments
Gathering of Seasonal Vegetables (GF/VGN)- Chef’s selection of in-season offerings roasted to perfection and finished with extra virgin olive oil, garden freshherbs, sea salt and cracked pepper
Roasted Red Chieftain Potatoes (GF/VGN)- Locally grown red skinned potatoes, oven roasted and finished with rooftop rosemary, sea salt and cracked pepper
Mains
Coastal British Columbia Salmon (GF)- Turmeric cream sauce, lemon, slivered scallions, dill
Carved Alberta AAA Beef Sirloin (GF/DF)- Foraged mushrooms, red wine jus and horseradish condiment
Dessert
Honey Crème Brûlée (GF)- Babes’ fireweed blossom honey, Chantilly cream, poached pear and mint
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Where is it happening?
The Union Club of British Columbia, 805 Gordon Street, Victoria, BC V8W 1Z6, CA, Canada
Event Location & Nearby Stays:
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