2026 ClarkLindsey's Vegan Challenge

ClarkLindsey is proud to participate in the Vegan Chef Challenge, featuring a special menu of creative, chef-crafted vegan dishes served in our Bistro. Guests are invited to enjoy thoughtfully prepared plant-based appetizers, entrées, and desserts as part of this limited-time dining experience. The Vegan Chef Challenge takes place on Tuesday evenings, with reservations required. Carry-out options are also available. Join us to explore delicious vegan cuisine and support innovative, sustainable dining.

Appetizers:

• Roasted Asparagus Salad (GF)- $16 - Fresh roasted asparagus w/ vegan fried egg, vegan bacon bits & balsamic glaze.
• Fried Zucchini Caesar Salad- $14 - Breaded zucchini fritters w/ baby heirloom tomatoes, romaine lettuce, vegan Caesar dressing & vegan parmesan cheese.

Entrees:

• Smoked Tofu Kabobs- $20 - House smoked tofu kabobs w/ freekeh pilaf, pickled turnips & roasted garlic toumiya
• Vegan Mi Quang- $22 - Vietnamese noodles w/ stir fried seitan, roasted mushrooms, daikon radish, carrots, edamame & savory vegetable broth.

Desserts:

• Coconut-Ube Tart- $10 - Purple yam tart w/ macadamia nut crust & toasted coconut vegan chantily cream
• Chocolate Matcha Lava Cake- $10 - Matcha lava cake filled with vegan white chocolate.

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Host or Publisher ClarkLindsey