2026 Bacardi Cup Invitational Regatta After Party at Regatta Grove

Join us at Regatta Grove for the 2026 Bacardi Cup Invitational Regatta After Party, a three-night waterfront celebration honoring one of sailing’s most legendary competitions.

From March 5th–7th, starting at 9PM, we’re keeping the regatta spirit alive with premium Bacardi 8 cocktails, bottle specials, and an elevated late-night atmosphere designed for sailors, spectators, and Miami nightlife lovers alike.

Expect smooth pours, coastal vibes, and a crowd that knows how to celebrate after a day on the water.

Drink Specials:
• $13 Bacardi 8 Cocktails
• $250 Bacardi 8 Bottle

RSVP now and close out Bacardi Cup nights the right way.

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DRESS CODE: Coastal Chic. Proper Dress Attire Required. Venue reserves the right to deny entry at doorman's discretion.

Children, & leashed dogs welcome with a parent or guardian before Sundown. After Sundown, the venue is strictly 21+

Walk-Ups Always Welcome!

About Regatta Grove:

Situated along Biscayne Bay in Coconut Grove at the new Regatta Harbour development, the community gathering spot will come to life with exceptional activations, groovy music, and lofty waterfront views that together offer a relaxed, yet elevated experience. A star-studded lineup of culinary outposts by Michelin-starred and James Beard Award-nominated chefs will line the perimeter of the city’s next hotspot, set to become the place to be for the quintessential Coconut Grove experience.

Three large bars will feature a wide selection of premium spirits, wine, and beer, ensuring that guests can find the perfect beverage to suit their taste. In addition to the extensive offering of premium beverage brands, Regatta Grove will primarily focus its beverage program on an extensive list of refreshing, tropical cocktails and large-format drinks made to share, all crafted with fresh fruit to complement the open-air setting.

Culinary lineup includes: JJ's Guilty Pleasures by Chef Jeremy Ford, House of Birds & Biscuits by Chef Kenny Gilbert, The Piefather by Chef José Mendin, The Tackle Box by Chef Jeff Mcinnis, & PhucYea by Chef Cesar Zapata.

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Host or Publisher Regatta Grove