2026 Autumn Culinary Issue Launch
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Join us August 7–9 in Quebec City, Canada, for our 2026 Autumn Culinary Issue, celebrated through a curated, immersive tasting experience.
The launch begins with a cocktail reception at the iconic Fairmont Le Château Frontenac overlooking the St. Lawrence River, followed by two days of thoughtfully crafted culinary experiences exclusively for ELYSIAN guests.
The launch begins with a cocktail reception at the iconic Fairmont Le Château Frontenac overlooking the St. Lawrence River, followed by two days of thoughtfully crafted culinary experiences exclusively for ELYSIAN guests.
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Where is it happening?
Quebec City - Canada, Quebec, Quebec, Canada
Event Location & Nearby Stays:
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Host or PublisherElysian Magazine
