2025 Spring Arizona Restaurant Week Dates Announced

Arizona Restaurant Association the organization that advocates for and supports the state’s hospitality industry announces the return of one of its most popular and well-supported events—Arizona Restaurant Week (ARW). The 2025 Spring edition of this bi-annual event begins Friday May 16 and continues through Sunday May 25.

This long running culinary extravaganza is expected to include nearly 200 participating restaurants this season—from five-star fine dining establishment to hidden gems just waiting to be discovered.

“Arizona Restaurant Week is one of our favorite events and one of the best ways for diners to experience an incredible culinary experience at a fraction of the usual cost” said Arizona Restaurant Association President and CEO Steve Chucri. “Through this event chefs around the state are given the opportunity to showcase their superior culinary talents in unique ways and introduce diners to establishments they may not have heard of yet. It’s a win-win for the industry as a whole.”

Throughout this 10-day event participating establishments present exclusive three-course ARW menus featuring some of their most popular dishes as well as new dishes not otherwise available at the restaurant. These menus allow chefs to incorporate trending hyper-local and limited-availability ingredients into specialty dishes that are offered at a fraction at the usual costs.

ARW prix-fixe menus are either $33 $44 or $55 per person (and even per couple in some cases) which is determined by each restaurant. To further elevate their experience diners can take advantage of exclusive ARW wine and cocktail pairings at some establishments for an additional charge. Some restaurants also offer take-out versions of their ARW menus.

Arizona Restaurant Week encompasses a wide range of cuisines and restaurant styles from fast-casual to formal dining. Participating restaurants include intimate chef-driven locales and indulgent five-star establishments and represent a vast array of cuisines and cooking styles across all price points.

The 2025 Spring Arizona Restaurant Week presents culinary enthusiasts with endless opportunities to try new restaurants or revisit their favorite eatery to indulge in a memorable meal at an incredible deal.

Restaurants already signed up for the 2025 Spring ARW include:

Ajo Al’s Mexican Café

Buck & Rider 

Cholla Prime Steakhouse & Lounge

Cuisine & Wine Bistro

Dolce Vita

Faro & Brag

Las Sendas

Liberty Market

Ling & Louie’s Asian Bar and Grill

LON’s at the Hermosa Inn

MATCH Market & Bar

The Mexicano

The Mission Kierland

Moxies

Ocean Prime

Pasta Brioni

Paul Martin’s American Grill

Roaring Fork

Roka Akor

Rusconi’s American Kitchen 

Seasons 52

Sel

SFIZIO Modern

Shimogamo Sushi and Grill (Chandler and Gilbert)

The Sicilian Butcher 

Sullivan’s Steakhouse (Tucson)

Tash

Taza Bistro

Thompson 105

Times Square Italian Restaurant (Glendale only)

Tommy Bahama Restaurant & Bar

Wren & Wolf

These returning venues will be joined by the following first-time participants:

Alterra at Mountain House Lodge

Electric Pickle

Filthy Animal (newly opened!)

The Italiano

The Mick Brasserie

Miel de Agave

Quiessence at The Farm at South Mountain

By Thursday May 1 the Arizona Restaurant Association will reveal a comprehensive list of participating establishments along with their 2025 Spring ARW menus at arizonarestaurantweek.com. Participating restaurants and their ARW menus will continue to be added to the site as the event draws nearer. Culinary enthusiasts are encouraged to check the site often to view newly added participants.

Restaurants are always welcome to join in the fun of Arizona Restaurant Week. Registration for 2025 Spring ARW is currently open; applications for new and returning restaurants can be completed online at azrestaurant.org/arw/ where a restaurant participation package with complete details can also be obtained.

For more about Arizona Restaurant Week visit arizonarestaurantweek.com.

For more about the Arizona Restaurant Association and the many ways in which it passionately supports and advocates for the state’s hospitality industry and its many establishments visit azrestaurant.org.

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