2023 Taste of Research - OSU Food Science & Technology

Please join us for the 2023 Taste of Research Event. Enjoy a wide array of presentations on the latest food science and technology research from our very own graduate students!

Experience flash talks on:

• Food sustainability - upcycling waste byproducts into new products
• The future of smoky wine
• What makes your cheese bitter and what is gassy cheese?
• "Hop Creep"
• Hemp research
• A "whey" new beverage
• ... and many more!

Please join us for the 2023 Taste of Research: a coming together of people and ideas that advances the quality and usefulness of food science research. As a member of the Food and Beverage Industry, we know you are an integral part of this equation. We hope you'll attend and contribute to the conversation!

Enjoy an opportunity to network and engage with our food science students and faculty during the poster session and social hour after the main event! Refreshments will be provided.

Host or Publisher Department of Food Science, Oregon State University