2022 Local Link

After a two-year hiatus, we’re looking forward to bringing back this event for institutional food buyers, chefs, foodservice and nutrition services professionals; regional farmers, ranchers, fishers, and value-added food businesses; distributors; and community food system organizations to connect and do business.

Local Link brings together a growing network committed to building thriving local economies, vibrant urban and rural communities, and equitable access to good food.

For questions, contact Angela Hedstrom (she/her): [email protected] or (503) 467-0790.

Learn more at ecotrust.org/local-link

Covid Protocols

Our planning team meets regularly and Covid is still top of mind for many of us. The event is indoors and there will be eating and drinking in the form of samples from the wonderful vendors. Our Covid protocols are subject to change as the event gets closer. To help keep each other safe, we are currently planning for the following standards: 

• Masks will be required indoors, except when eating or drinking
• Vendor tables will be 8’ long (they have been 6’ in the past) and will be spaced to allow for social distancing between tables
• There are large roll-up doors that will allow for air flow in the space
• There will be hand sanitizer and access to sinks for hand washing

Photo caption: 2019 Local Link at the Redd by Kim Nguyen

2022 Local Link is presented in partnership by:

Host or Publisher Ecotrust