2022 KCC Culinary Arts Program presents MĀNAʻAI TURKEY-TO-GO
Schedule
Thu Nov 24 2022 at 10:00 am to 01:00 pm
Location
Kapi'olani Community College | Honolulu, HI
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Happy Thanksgiving!About this Event
The Kapi‘olani CC Culinary Arts Program
cordially invites you to celebrate Thanksgiving withM Ā N A ʻ A IT U R K E Y - T O - G OThursday, November 24, 2022
Pick-up anytime between 10 a.m. - 1 p.m.
Kapi‘olani Community College - see map below.
All individuals may stay in their vehicles during pick up
as the Culinary Department will load each package into the vehicle.
Please do not come to campus if exhibiting any Covid-19 or other symptoms of illness.
$325 serves 4 people ($70 is tax deductible)
Please note: This meal is cold and will need to be reheated (instructions provided)
LIMITED QUANTITY AVAILABLE
Aloha mai kākou,
Through the continued generous support of our community and donor ‘ohana , we have been allowed to continue delivering high-quality education while embracing CORE traditional values intertwined with modern techniques to meet the needs of an ever-evolving culinary industry.
The students, faculty, and staff of the Culinary and Pastry Arts program at Kapi‘olani Community College are extremely thankful and proud to be able to continue the tradition with our Mānaʻai Turkey-to-Go Fundraiser. With the dedication and effort of eleven culinary courses, we appreciate the opportunity to serve you and your loved ones once again this season.
Fundraising proceeds support student aid, advancing culinary programs, and professional development.
Mahalo for your continued support of our program and enjoy!
Mālama,
The Kapiʻolani Community College Culinary Arts ʻOhana
Please if you would like to make a donation to support the Kapiʻolani Community College Culinary Arts Program
MENU
APPETIZERS
Wine Fragrance Kona Abalone
Auction Fresh Limu Ahi Poke
Baba Ganoush with Crisp Crostini
SALAD
Sumida Farm Watercress and Root Vegetable Salad with Honey-Lime Vinaigrette
ENTREES
Traditional Style Roasted Turkey
Indian Shrimp Curry with Naan Bread & Mango Chutney
Big Island ‘Ulu Gnocchi with Bolognese Sauce & Parmesan Cheese
SIDE DISHES
Scratch Sage Gravy
Old School Sausage Dressing (Stuffing)
Cranberry Cumberland Sauce
Roasted Brussel Sprouts with Bacon
Yukon Gold & White Sweet Pureed Potatoes
House Baked Soft rolls with Lehua Honey Butter
DESSERTS
Kona Coffee Tiramisu
Pumpkin Crunch 2.0
BEVERAGE
Aloha Mule (Non-Alcoholic Drink)
Questions?
Please contact Jessica Tabrah at [email protected]
This online registration page was provided as a service by the University of Hawai‘i Foundation. For information on UH Foundation’s privacy policy, click here
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Where is it happening?
Kapi'olani Community College, 4303 Diamond Head Road, Honolulu, United StatesEvent Location & Nearby Stays:
Tickets
USD 0.00 to USD 325.00
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