2 Day French Pastry Baking Intensive with Baker Bettie

Join head chef instructor Kristin “Baker Bettie” Hoffman for this French baking workshop!

• 2 days
• 4 hours each day
• Saturday & Sunday from 10:30AM-2:30PM

This 2 day French pastry intensive class will dive deep into classic French baking techniques while making the most beloved French pastries.

This intensive will be capped at 12 students. We put a huge emphasis on individual hands-on time and each student will leave this series with a good understanding of a wide variety of French baking techniques.

Refreshments and snacks will be served each day and all students will leave with the baked goods they prepared in class. Each student will also receive an in-depth recipe workbook of everything covered in this intensive.

Techniques Covered

• Laminating Dough
• Classic Croissants
• Pain au Chocolat
• Kouign-Amann
• French Macarons
• Lemon Curd
• Buttercream

• This class is for 18+.
• All tickets are priced per person as we keep our classes small.
• All tickets are final sale and non-refundable or transferable to another date. If you are unable to attend after purchase, you may gift your ticket to a friend.
• Allergens & dietary restrictions: This class includes wheat, dairy, and eggs. Please note that our kitchen regularly uses most major allergens.

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Host or Publisher Baker Bettie