1619 Vol 6 “From the South to France”

1619 Vol 6 “From the South to France”

Come join us for an exciting 7 course meal from Chef Rodney Smith at 711 Catherine St SW as we explore the rich cultural exchange between the South and France. Get ready to immerse yourself in a fusion of flavors, sounds, and traditions that will transport you across continents. This in-person event promises to be a delight for the senses, showcasing the best of both worlds. Don't miss out on this unique opportunity to experience the magic of cultural exchange firsthand!

Welcome Cocktail

A NEW SOUTH

Bourbon • Cognac • Sweet Potato Syrup • Sherry •Bénédictine • Bitters

Starters

My Grandma’s biscuits

Served with a fruit preserves,

Mac & Cheese

Ratatouille

Green tomatoes, red tomatoes, yellow zucchini, eggplant, shallots, southern chimichurri,

France in the fall

Fried lobster, lobster bisque, chives

Main

Traveling through France

Butter bathed Cod, cherry tomatoes, collard greens, champagne Sauce

From The South to France

Pan fried chicken breast, sweet peas, sautéed smoked potatoes, Sauce Charcutière

Dessert

Sweet potato tart

Sweet potato filling, tart crust, tres leches gel, dehydrated, whipped egg white

Host or Publisher Rodney Smith