12/14(六) 野夫炊煙 x 康拓洋行柴火燒烤刮起司餐酒午宴 A Wood Fire Raclette & Wine Pairing Lunch

Name: 12/14(六) 野夫炊煙 x 康拓洋行 柴火燒烤刮起司餐酒午宴 A Wood Fire Raclette & Wine Pairing Lunch
Start: 2024-12-14T12:00:00+08:00
Location: 宜蘭雙連埤野夫炊煙

Schedule

Sat, 14 Dec, 2024 at 12:00 pm

UTC+08:00

Location

宜蘭雙連埤野夫炊煙 | Taipei, TP

12/14(六) 野夫炊煙 x 康拓洋行柴火燒烤刮起司餐酒午宴 A Wood Fire Raclette & Wine Pairing Lunch
享受一個溫暖又充滿風味的午後，品嚐木柴火烤的拉可雷特刮起司 (Raclette)，搭配精心挑選的美酒。野夫炊煙與康拓洋行 Le Comptoir 攜手打造這場獨特的午宴，帶您體驗起司與葡萄酒的完美搭配。
活動亮點：
🍷 專業葡萄酒搭配：康拓洋行專業侍酒師 Yohan 精心挑選多款葡萄酒，提升每一口拉可雷特刮起司的風味層次。
🧀 木柴火烤拉可雷特刮起司：以木柴火融化的經典瑞士起司，搭配傳統冷肉、烤肉與烘烤馬鈴薯等豐富配菜，帶來經典的法式風情美味。
🔥 迷人的用餐氛圍：在野夫炊煙餐廳獨具特色的木柴火爐旁用餐，遠眺雙連埤的寧靜景色，沉浸於自然與美食的和諧之中。
Indulge in a warm and flavorful afternoon of wood-fired Raclette cheese and perfectly paired wines. Wild Smoke and Le Comptoir, Taiwan's leading cheese and wine importer, invite you to a unique lunch event celebrating the art of pairing fine cheese and wine.
What to Expect:
🍷 Expert Wine Pairings: Experience a curated selection of wines chosen by Yohan, Le Comptoir’s sommelier, to enhance the flavors of melted Raclette cheese.
🧀 Wood-Fired Raclette: Enjoy Raclette cheese melted over our signature wood fire, served with traditional cold cuts, grilled meat, and baked potatoes accompaniments.
🔥 Charming Atmosphere: Savor your meal surrounded by the rustic beauty of Wild Smoke’s open fire dining experience, overlooking the serene landscape of Shuanglian Pi.
This lunch party is perfect for cheese enthusiasts, wine lovers, and anyone seeking an unforgettable culinary experience.
餐酒菜單 Menu：
熱紅酒 (Mulled Wine)
新鮮蔬菜沙拉，搭配堅果與新鮮水果 Fresh vegetables salads, nuts and fresh fruits
法國羅亞爾河皮耶爾·基尼酒莊 AOP武弗雷甜白葡萄酒 Clos de Nouys Vouvray Demi-sec AOP 2022
柴火燒烤刮起司-拉可雷特與莫爾比耶起司，配傳統冷肉拼盤、酸黃瓜、牛肋眼排與鴨油烤馬鈴薯 wood fire melted raclette and morbier cheese with:
Cold cuts assortment, pickles, beef ribeye and duck fat baked potatoes.
法國羅亞爾河皮耶爾·謝尼酒莊 AOP希濃卡本內弗朗紅酒 Pierre Chainier Chinon AOP 2023
柴火焗烤蘋果，佐干邑火焰焦糖、榛果碎、鮮奶油、鹽味奶油焦糖醬與覆盆莓果醬 wood fire baked and cognac flamed caramelized apples with hazelnut crumble, whipped cream , salted butter caramel sauce and raspberry sauce.
法國保羅．布伊斯 AOP盧瓦爾奇蒙氣泡酒 PAUL BUISSE Crémant de Loire AOP
日期：12/14(六)
時間：午間12:00
地點：野夫炊煙餐廳（264宜蘭縣員山鄉雙埤路21-8號）
價格：NT$3,000 + 10%
售票：https://www.lecomptoir.tw/products/wildsmoke