12/14 BUTTER, BACON & BOOZY BRUNCH COOKING CLASS - The Foodie School

BUTTER, BACON & BOOZY BRUNCH

It’s time to gather around the brunch table and indulge in a festive feast! We'll bring the "Jolly" to this Holiday Brunch with a little kiss of the good stuff in each dish. These seasonal flavors and comforting dishes will bring the "spirit" of the holidays to your friend or family gathering.

🍽️ On the Menu:

All the hits, made entirely from scratch!

• Eggs Benedict with Wine Kissed Hollandaise
• Spinach Salad with Warm Bacon Sherry Vinaigrette
• Crispy Potatoes with Rosemary Butter
• Spiked Eggnog Bread Pudding with Buttered Rum Caramel

💡 What to Expect:

✅ Step-by-step cooking instruction with expert guidance
✅ Clever kitchen hacks to make these restaurant-style meals weeknight-easy
✅ Shared laughs, lots of flavor, and a few “OMG I made that?!” moments

📅 Date: Sunday, December 14th, 2025
⏰ Time: 1 PM – 3 PM (Doors open at 12:30 PM for mingling and settling in)
📍 Location: The Foodie School - 300 Springhill Farm Rd, Suite 107, Fort Mill, SC 29715

🎟️ Space is limited and these seats go fast—grab yours now!

📌 Good to Know:

• Ages 10+ welcome! (Ages 10–14 must be accompanied by an adult)

• Liability waiver required at check-in

• Closed-toe shoes required

• Flying solo? We love that—come on down! Just a heads-up: you may be seated with some new foodie friends.

⚠️ Allergy Info:

This class features ingredients like wheat, dairy, eggs, soy, meat, pork, and alcohol. Unfortunately, we cannot make substitutions for wheat, dairy, or egg allergies in this class, but please check out our website for additional upcoming classes that may be more suitable (www.thefoodieschool.com).
Please email us at before registering if you have any allergies—we’ll do our best to accommodate but want to keep everyone safe!

😷 Feeling under the weather?

Feeling sick, contact us! We'll help you book another class.

You can view our full Cancellation Policy Here

Have questions?
📧 Email us at

We can’t wait to cook with you!

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