12/07 CROISSANTS: SCRATCHMADE HOLIDAY - The Foodie School

SCRATCHMADE CROISSANTS : HOLIDAY FUN!

Cozy up to croissant season in this hands-on workshop where you'll learn the art of laminated dough from scratch. As buttery layers rise and crisp in the oven, you’ll craft a delicious mix of sweet and savory pastries perfect for fall. From a classic all-butter croissant to a rich roasted mushroom and Gruyère version, each creation highlights seasonal flair. You’ll also make a pumpkin spice kouign amann with its signature caramelized crunch, plus a showstopping chocolate croissant with pistachio pastry cream, inspired by the bold flavors of Dubai. It’s the ultimate celebration of flaky layers and delicious indulgence.

🍽️ On the Menu:

All the hits, made entirely from scratch!

• Classic all-butter croissant
• Roasted Mushroom and Gruyere Savory Croissant
• Pumpkin Spice Kouign Amann (Crispy sugar crusted croissant puff)
• Dubai Chocolate Croissant with Pistachio Pastry Cream, Butter Toasted Katafi, and Chocolate Ganache

💡 What to Expect:

✅ Step-by-step cooking instruction with expert guidance

✅ Clever kitchen hacks to make these restaurant-style meals weeknight-easy

✅ Shared laughs, lots of flavor, and a few “OMG I made that?!” moments

📅 Date: Sunday, December 7th, 2025

⏰ Time: 1:00 PM – 4 PM (Doors open at 12:30 PM for mingling and settling in)

📍 Location: The Foodie School - 300 Springhill Farm Rd, Suite 107, Fort Mill, SC 29715

🎟️ Space is limited and these seats go fast—grab yours now!

📌 Good to Know:

• Ages 10+ welcome! (Ages 10–14 must be accompanied by an adult)

• Liability waiver required at check-in

• Closed-toe shoes required

• Flying solo? We love that—come on down! Just a heads-up: you may be seated with some new foodie friends.

⚠️ Allergy Info:

This class features ingredients like wheat, dairy, eggs, soy, meat, pork, and alcohol. Unfortunately, we cannot make substitutions for wheat, dairy, or egg allergies in this class, but please check out our website for additional upcoming classes that may be more suitable (www.thefoodieschool.com).Please email us at before registering if you have any allergies—we’ll do our best to accommodate but want to keep everyone safe!

😷 Feeling under the weather?

Feeling sick, contact us! We'll help you book another class.

You can view our full Cancellation Policy Here

Have questions?📧 Email us at

We can’t wait to cook with you!

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