11/8, Creative Autumn Bread Making - Hands On
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$89.00
🌟 Chef: Julie Paul
🗓️ Date: Sunday, November 8, 2026
⏰ Time: 1:00PM-3:30PM
Sweet apples, warm spices, and savory herbs—nothing brings the cozy vibes quite like autumn flavors. Learn the essentials of working with yeast and developing gluten as you bake a spread of decadent, fall-themed breads from scratch. In this hands-on class, you will master dynamic dough techniques, including yeast activation, proper kneading, gluten development, and shaping skills to create both sweet and savory seasonal favorites to take home and enjoy.
Menu:
- Pumpkin Cinnamon Soft Pretzels: Warm, pillowy pretzels infused with pumpkin and spiced cinnamon sugar.
- Maple Apple Pecan Rolls: Decadent, gooey sweet rolls filled with fresh apples, toasted pecans, and a rich maple glaze.
- Sausage, Onion & Herb Focaccia: A savory, golden flatbread loaded with caramelized onions, flavorful sausage, and aromatic fall herbs.
🌟 Chef: Julie Paul
🗓️ Date: Sunday, November 8, 2026
⏰ Time: 1:00PM-3:30PM
Sweet apples, warm spices, and savory herbs—nothing brings the cozy vibes quite like autumn flavors. Learn the essentials of working with yeast and developing gluten as you bake a spread of decadent, fall-themed breads from scratch. In this hands-on class, you will master dynamic dough techniques, including yeast activation, proper kneading, gluten development, and shaping skills to create both sweet and savory seasonal favorites to take home and enjoy.
Menu:
- Pumpkin Cinnamon Soft Pretzels: Warm, pillowy pretzels infused with pumpkin and spiced cinnamon sugar.
- Maple Apple Pecan Rolls: Decadent, gooey sweet rolls filled with fresh apples, toasted pecans, and a rich maple glaze.
- Sausage, Onion & Herb Focaccia: A savory, golden flatbread loaded with caramelized onions, flavorful sausage, and aromatic fall herbs.
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Where is it happening?
12 Walker Way, Colonie, NY, United States, New York 12205, 12 Walker Way, Albany, NY 12205-4976, United States
Event Location & Nearby Stays:
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