11/30 ITALIAN HOLIDAY BAKING CLASS - The Foodie School

ITALIAN HOLIDAY BAKING

Gather your friends or family and take a trip to an Italian bakery without leaving the city. In this class, you’ll learn how to create bakery-quality confections that will bring a taste of Italy to your holiday menu.

🍽️ On the Menu:

All the hits, made entirely from scratch!

• Cannoli with Orange Ricotta Cream Filling & Chocolate Chips
• Pignoli Cookies (Soft Almond cookies with Nuts)
• Cranberry Pistachio Biscotti
• Boozy Tiramisu

💡 What to Expect:

✅ Step-by-step cooking instruction with expert guidance
✅ Clever kitchen hacks to make these restaurant-style meals weeknight-easy
✅ Shared laughs, lots of flavor, and a few “OMG I made that?!” moments

📅 Date: Sunday, November 30th, 2025
⏰ Time: 1PM – 4 PM (Doors open at 12:30 PM for mingling and settling in)
📍 Location: The Foodie School - 300 Springhill Farm Rd, Suite 107, Fort Mill, SC 29715

🎟️ Space is limited and these seats go fast—grab yours now!

📌 Good to Know:

• Ages 10+ welcome! (Ages 10–14 must be accompanied by an adult)

• Liability waiver required at check-in

• Closed-toe shoes required

• Flying solo? We love that—come on down! Just a heads-up: you may be seated with some new foodie friends.

⚠️ Allergy Info:

This class features ingredients like wheat, dairy, eggs, soy, meat, pork, and alcohol. Unfortunately, we cannot make substitutions for wheat, dairy, or egg allergies in this class, but please check out our website for additional upcoming classes that may be more suitable (www.thefoodieschool.com).
Please email us at before registering if you have any allergies—we’ll do our best to accommodate but want to keep everyone safe!

😷 Feeling under the weather?

Feeling sick, contact us! We'll help you book another class.

You can view our full Cancellation Policy Here

Have questions?
📧 Email us at

We can’t wait to cook with you!

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