11/23 TRADITIONAL SOUTHERN THANKSGIVING CLASS - The Foodie School

TRADITIONAL SOUTHERN THANKSGIVING

Never quite able to master those Turkey Day recipes that you know and love? Let The Foodie School chefs walk you through all the steps of the perfect dinner complete with shopping lists and timing tips. After this class, you'll feel confident to go into your holiday worry-free.

🍽️ On the Menu:

All the hits, made entirely from scratch!

• Butternut Squash Bisque
• Maple Bourbon Sweet Potatoes
• Made From Scratch Green Bean Casserole with Crispy Shallots
• Oven Roasted Turkey with Sherry Gravy
• Pumpkin Pie AND Chocolate Pecan Pie

💡 What to Expect:

✅ Step-by-step cooking instruction with expert guidance
✅ Clever kitchen hacks to make these restaurant-style meals weeknight-easy
✅ Shared laughs, lots of flavor, and a few “OMG I made that?!” moments

📅 Date: Sunday, November 23rd, 2025
⏰ Time: 5 PM PM – 9 PM (Doors open at 4:30 PM for mingling and settling in)
📍 Location: The Foodie School - 300 Springhill Farm Rd, Suite 107, Fort Mill, SC 29715

🎟️ Space is limited and these seats go fast—grab yours now!

📌 Good to Know:

• Ages 10+ welcome! (Ages 10–14 must be accompanied by an adult)

• Liability waiver required at check-in

• Closed-toe shoes required

• Flying solo? We love that—come on down! Just a heads-up: you may be seated with some new foodie friends.

⚠️ Allergy Info:

This class features ingredients like wheat, dairy, eggs, soy, meat, pork, and alcohol. Unfortunately, we cannot make substitutions for wheat, dairy, or egg allergies in this class, but please check out our website for additional upcoming classes that may be more suitable (www.thefoodieschool.com).
Please email us at before registering if you have any allergies—we’ll do our best to accommodate but want to keep everyone safe!

😷 Feeling under the weather?

Feeling sick, contact us! We'll help you book another class.

You can view our full Cancellation Policy Here

Have questions?
📧 Email us at

We can’t wait to cook with you!

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