11/19- Dania Beach,FL- Ode to Autumn

This November, we invite Wine Club Members to step inside a fall fairytale. Our menu features Super Tuscan braised short ribs, snow crab capellini, and apple cobbler à la mode. All the while, we’ll be pouring Members our Padma Red and Padma White Wines of the Month, a collaboration alongside Taste the Nation’s Padma Lakshmi.

Ode to Autumn- Wine Club Dinner Menu ($79 per person):

• Start Your Evening with a Spiced Pear Sangria
• Rosemary Focaccia with Cranberry Honey Drizzle and Whipped Butter
• Snow Crab Capellini Roasted Butternut Squash, Baby Spinach, Lemon Pangrattato | Paired with the Padma White Wine Collaboration
• Super Tuscan Braised Beef Short Ribs Celery Root Crema, Carrot-Cavolo Rosso and Parsley Insalata | Paired with the Padma Red Wine Collaboration
• Old-Fashioned Apple Cobbler Vanilla Bean Ice Cream, Brown Butter-Maple Caramel | Paired with Almond Sparkling

Note: Additional drinks or cocktails not on the event menu may be purchased. Wine pairings may be substituted with select wines on our wine list.

Wine Club Pairing Dinner is hosted on Tuesday, November 19 @ 7:00PM. Reservation includes tax and gratuity.

Event Details:

• Wine Club Guests must be 21+
• Event reservations close 48 hours prior
• You will be seated with other guests during this dinner, since that's the fun of it!

* When purchasing your Wine Club Dinner Tickets, please use the same email address as your Wine Club Membership.

Host or Publisher Cooper's Hawk Winery & Restaurants