1/17, Winter Laminated Dough - Hands On

Name: 1/17, Winter Laminated Dough - Hands On
Start: 2026-01-17T11:00:00-05:00
End: 2026-01-17T13:30:00-05:00
Location: 12 Walker Way, Colonie, NY, United States, New York 12205

Schedule

Sat Jan 17 2026 at 11:00 am to 01:30 pm

UTC-05:00

Location

12 Walker Way, Colonie, NY, United States, New York 12205 | Albany, NY

🎟️$89.00
🌟Chef: Julie Paul
🗓️Date: Saturday, January 17, 2026
⏰Time: 11:00AM-1:30PM
➜Croissants, Danish, Puff Pastry! You'll never eat store-bought again once you learn the basics of laminated dough. In this class you'll learn all the necessary techniques to layer dough and create the flakiest pastries you've ever had. You'll go home with finished pastries as well as dough you've laminated to practice with at home. This class is permitted for students 14 years of age and older.
ⓘMenu:
-Chocolate Peppermint Croissant
-Cranberry Cheese Danish
-French Onion Pinwheels